A simple coconut flour muffin recipe with tangy cranberries and fresh, bright orange zest.

Some types of muffins really stick to conventional muffin pans, so make sure they’re well greased.
We like eating these with a compound butter made with orange zest and honey.

Serving: 1muffin | Calories: 190kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 178mg | Potassium: 103mg | Fiber: 3g | Sugar: 13g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg